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Fruit Salad

An easy and delicious fruit salad perfect for a large gathering

Course Side Dish
Servings 16 people


  • 1 lb Strawberries, stemmed and halved
  • 1 pint Blueberries
  • 1 pint Blackberries
  • 1 bunch Red Grapes
  • 1 15-29 oz can Sliced Peaches, rinsed and drained
  • 1 fresh Pineapple, sliced (or a 20 oz can sliced pineapple)
  • 2 medium Bananas, sliced
  • 1/4 cup Grand Marnier (or to taste)


  1. In a large bowl combine all fruit

  2. Stir in Grand Marnier to taste

  3. Chill and serve

Recipe Notes

If you can find fruit in season I always recommend buying fresh. Peaches tend to be hard to buy ripe and they're difficult to cut, so I always recommend using canned peaches. We prefer fresh pineapple but it can be difficult to find a ripe one and if that's the case you could use canned slices if you prefer. You don't have to use Grand Marnier but it really gives the overall fruit salad the perfect finish.